Beginnings

 

LEEKS AND RED LENTIL SOUP $10

veggie broth, leeks and red lentil smoothly finished soup

ARUGULA GOAT CHEESE SALAD $12

Arugula, chopped dried fig and apricot, goat cheese, sliced honeycrisp apple, homemade salad dressing and pumpkin seeds

CALAMARI $14

Pan seared thinly sliced squid serve with corn puree

 

Mains

 

FILLED PEPPERS $25

Slowly roasted mini red-yellow-orange peppers filled with seasoned ground beef and panko mix, served with tomato sauce and panko sprinkle

SHRIMP RISOTTO $29

hand spooned Italian arborio rice, black tiger shrimps, finished with 30 months aged parmigiano Reggiano

ROASTED LAMB $31

deboned 24 hours marinated with fresh herbs roasted lamb leg with green pea puree

 

Sweet Endings

 

TIRAMISU $12

house made, mascarpone base

DOLCE CAPRESE $12

house made, nut medley Italian brownie

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We can accommodate dietary sensitivities upon request.