We are now open for in-house dining from Thursday to Saturday from 4pm10pm.
Our official website is coming soon but our menu for the week of November 24 can be found below.

 

Beginnings
 

Soup of the day

Butternut squash and apple, crème fraiche, balsamic reduction, roasted pumpkin seeds. $9

House salad

Mixed greens, crispy vegetables, candied pecans, mandarin oranges, raspberry vinaigrette. $10

Baked brie

brie wheel, caramelized onion balsamic jam, rosemary, warm baguette. $16

Tempura shrimp

Crispy fried shrimp, julienne vegetables, sweet chili sauce, roasted peanuts, green onion. $16
 

Main Event
 

Fish and chips

2pc battered Icelandic cod fillet, crispy fries, black sesame coleslaw, house creamy tartar

sauce. $22

Wild mushroom meatloaf

Pork and beef meatloaf, bacon, chanterelle, oyster, cremini mushrooms, red wine demi glace, boursin mashed potatoes, seasonal vegetables, allumette potato. $22

Pork tenderloin

Blackened pork tenderloin, pecan and chili fruit sauce, herb roasted potatoes,

seasonal vegetables. $25

Caprese chicken

Mozzarella, sundried tomato, and spinach stuffed chicken, pesto sauce, Boursin mashed, balsamic reduction, seasonal vegetables. $24

Beef short rib

Slow braised short rib, parmesan barley risotto, crispy leeks, BBQ demi glace,

seasonal vegetables. $33

Seafood linguine

Linguine noodles, shrimp, scallop, crab, roasted garlic wine sauce, lemon, fresh herbs, parmesan. $29
 

Sweet Endings
 

Lemon meringue cheesecake

House made cheesecake, lemon zest, berries, whipped cream. $9

Maple crème brulee

Lanark maple syrup, seasonal fruit, whipped cream, chocolate sauce. $8

Chocolate almond torte

Chocolate cake, creamy almond, chocolate mousse, whipped cream, chocolate sauce. $10