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Beginnings

 

ARUGULA SALAD $12

arugula, cherry tomatoes, red onion, goat cheese, house made salad dressing and pumpkin seeds

SKEWERED CAPRESE $12

Bocconcini mozzarella balls and local cherry tomatoes serve on skewer dressed with fresh

basil, balsamic glaze and extra virgin olive oil

CHARCUTERIE BOARD $21

Type of cured and smoked meats served with dry vegetables, olives and crackers

MANGO CEVICHE $16

Shrimp, calamari, scallops and halibut marinated with citrus and seasoned with herbs.

 

Mains

 

LINGUINE POMODORO $23

artisanal linguine pasta, house made san marzano tomato sauce, basil, finished with 24 months aged pecorino romano

WILD MUSHROOM CHICKEN $30

Butterflied chicken seared on the pan cooked with house made mushroom béchamel sauce, served with daily vegetables

BEEF BOURGUIGNON $34

Chuck roast beef slowly cooked with mushroom, potato, carrot served with potato puree

 

Sweet Endings

 

TIRAMISU $12

house made, mascarpone base

DOLCE CAPRESE $12

house made, nut medley Italian brownie

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