Beginnings

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AUTUMN DELIGHT SALAD $12

Arugula, radicchio, pumpkin seeds, dry raisins, Dijon vinaigrette topped with goat cheese

CHARCUTERIE BOARD $23

type of cured and smoked meats served with dry fruits, olives and cracker

BRUSCHETTA $14

Made with a variety of garden fresh tomatoes, herbs and chef's signature finish.  Served on Ciabatta loaf.

BREADED CALAMARI $15

Freshly prepared and hand breaded with chef's perfect blend of spices and seasoning.

 

Mains

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LASAGNA $29

layers of artisanal pasta smothered in chef's homemade pasta sauce, topped with mozzarella and parmesan cheeses

MUSHROOM RISOTTO $27

A medley of cremini, portabella, oyster and white mushrooms, blended with chef's signature risotto

WILD CAUGHT SALMON $30

Atlantic wild caught salmon fillet served with capers and seasoned roasted red potatoes

WAGYU BURGER $30

Wagyu patties, lettuce, chipotle mayonnaise, tomato and smoked cheddar cheese served with house made mini fried potatoes

 

Sweet Endings

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STRAWBERRY CHEESECAKE $12

house made, hand whipped, velvety rich - it's a taste of heaven!

DOLCE CAPRESE  $12

Italian mixed nuts brownie