Upcoming Hours
Friday, November 22 4PM
Saturday, November 23 4PM
Beginnings
AUTUMN DELIGHT SALAD $12
Arugula, radicchio, pumpkin seeds, dry raisins, Dijon vinaigrette topped with goat cheese
CHARCUTERIE BOARD $23
type of cured and smoked meats served with dry fruits, olives and cracker
BRUSCHETTA $14
Made with a variety of garden fresh tomatoes, herbs and chef's signature finish. Served on Ciabatta loaf.
BREADED CALAMARI $15
Freshly prepared and hand breaded with chef's perfect blend of spices and seasoning.
Mains
LASAGNA $29
layers of artisanal pasta smothered in chef's homemade pasta sauce, topped with mozzarella and parmesan cheeses
MUSHROOM RISOTTO $27
A medley of cremini, portabella, oyster and white mushrooms, blended with chef's signature risotto
WILD CAUGHT SALMON $30
Atlantic wild caught salmon fillet served with capers and seasoned roasted red potatoes
WAGYU BURGER $30
Wagyu patties, lettuce, chipotle mayonnaise, tomato and smoked cheddar cheese served with house made mini fried potatoes
Sweet Endings
STRAWBERRY CHEESECAKE $12
house made, hand whipped, velvety rich - it's a taste of heaven!
DOLCE CAPRESE $12
Italian mixed nuts brownie