Beginnings

 

French onion soup (vegetarian) - Caramelized onions, crispy croutons, Swiss cheese, brandy $10

Caesar salad (can be GF, vegetarian) - Crispy romaine, bacon, croutons, parmesan, house dressing, boiled egg $9

Crispy cauliflower (vegetarian) - Battered cauliflower, house BBQ sauce, sesame seeds, green onions, garlic dressing $14

Crispy zucchini - (vegetarian) -  Lightly breaded zucchini, house ranch. $15

 

Main Event

 

Cedar plank salmon (GF) - Plank roasted salmon, lemon, garlic, rosemary butter, citrus basmati, sauteed vegetables. $27

Beef Bourguignon - Tender beef, red wine gravy, mushrooms, pearl onions, herbs, mashed potatoes. $28

Cranberry port pork tenderloin (GF) - Brined tenderloin, cranberry port reduction, herb mashed potatoes, sauteed vegetables $24

Wagyu Salisbury steak – (GF) seasoned beef, peppers, onions, mushrooms, gravy, mashed potatoes, vegetables. $24

Chicken Parmesan - Tender chicken breast, herb panko, mozzarella, tagliatelle, tomato sauce, parmesan $26

Shrimp Linguine - Black tiger shrimp, tomato cream, garlic, onions, tomatoes, roasted red peppers, basil $28

Veggie burger (vegetarian/vegan) - Soy protein and vegetable burger, sauteed mushrooms, lettuce, tomato, onion, brioche bun, fries $20

 

Sweet Endings

 

Dulce de Leche cheesecake - Graham crumbs, cream cheese, caramel, crunchy toffee, dulce de Leche cream $11

Crème Brulée - Vanilla, Lanark maple syrup, eggs, cream, whipped cream. $8