Fluffy Yukon gold potatoes with Boursin cheese, scallions, and parmesan.

Boursin Mashed (1kg)

  • Fully cooked, suggested to thaw overnight in fridge, remove lid tent with foil and bake at 350 for 20 minutes until heated through. If cooking from frozen bake for 30 – 35 minutes stirring occasionally

  • Yukon gold potatoes, milk, garlic powder, onion powder, salt, pepper, boursin cheese ( pasteurized cultured cream and milk, garlic, salt, pepper, parsley, chives