Yukon gold potatoes seasoned with spices, rosemary, and roasted garlic.
Roast potatoes (750g)
Fully cooked, suggested to thaw overnight in fridge, remove lid tent with foil and bake at 350 for 20 minutes until heated through. If cooking from frozen bake for 30 – 35 minutes stirring occasionally
Yukon gold potatoes, milk, garlic powder, onion powder, salt, pepper, boursin cheese ( pasteurized cultured cream and milk, garlic, salt, pepper, parsley, chives