Seasoned ground beef patty finished with a rich mushroom gravy, served with mashed potatoes and glazed carrots.

Salisbury Steak with rich gravy, mash and vegetables (individual 500g)

  • Already cooked.  Remove lid and microwave on high for 3 – 5 minutes or until heated through (depending on the power of your microwave), remove from microwave and stir halfway through cooking.

  • ground beef, red onion, garlic powder, onion powder, milk, bread crumbs, Yukon gold potatoes (milk, salt, pepper, garlic, powder, onion powder, parsley) mushroom sauce ( mushrooms, onion garlic, modified milk ingredients, wheat flour, corn starch, salt, vegetable protein, spices, sodium phosphate, natural flavour